Join us on Saturday, April 26th, from 11 AM – 1 PM in Rotisserie 1 for a hands-on pasta-making experience with Executive Chef Guillaume Chhun. Learn the art of crafting fresh, homemade pasta from scratch and master the perfect creamy Alfredo sauce in this interactive culinary class.

Enjoy expert guidance, delicious bites, and an unforgettable afternoon of pasta perfection. Whether you’re a beginner or a seasoned home cook, this class is perfect for anyone looking to elevate their pasta game!

Limited spots available—reserve yours today!